A passion for fish is common among many Michiganders — whether it’s tied to fishing, raising, stocking, cooking, or simply gathering around the table to enjoy a fresh catch. This shared connection was on full display during a special panel discussion and cooking demonstration held as part of the Thunder Bay International Film Festival.

Nestled into the festival lineup on Saturday, January 24, this free community event brought together experts from Michigan Sea Grant to explore the many ways fish shape life in our state. From the Great Lakes to inland waters, fish are more than just a meal, they are part of Michigan’s economy, culture, environment, and identity.

The “4 Fs of Fish”

At the heart of the discussion was a simple but powerful framework: the “4 Fs of Fish” — Food, Finances, Fun, and Function.

Panelists explored how fish:

  • Provide food for families and communities across the region

  • Support finances through commercial fisheries, aquaculture, tourism, and related businesses

  • Create fun through recreational fishing and outdoor experiences

  • Serve an essential function within aquatic ecosystems

With the Great Lakes containing more than 20% of the planet’s fresh surface water and being co-managed by eight U.S. states, one Canadian province, and multiple Tribal Nations, the conversation underscored how vital these waters and fish are to millions of people.

Expert Voices from Across Michigan

The panel featured a group of Michigan Sea Grant educators and specialists who each brought regional expertise and unique perspectives:

  • Meaghan Gass, based in the Saginaw Bay region, focuses on Great Lakes literacy and hands-on youth engagement that builds environmental stewardship.

  • Elliot Nelson, based in Sault Ste. Marie, works in youth education, aquaculture workforce development, coastal tourism, and tribal partnerships.

  • Brandon Schroeder, serving northeast Michigan, specializes in fisheries and place-based environmental education, helping communities better understand Lake Huron ecosystems and working waterfronts.

  • Dr. Lauren Stigers, based in the Houghton/Hancock area, focuses on state and tribal aquaculture, commercial fisheries, seafood processing, and consumer education.

Together, they painted a picture of how interconnected Michigan’s waters truly are — economically, culturally, and ecologically.

From Discussion to Demonstration

Following the lively conversation, the focus shifted to cooking tips and tastebuds. The team led a whitefish and walleye cooking demonstration that generated lots of engaging questions and excitement. Attendees learned practical seasoning and preparation tips, walked through simple techniques for cooking fresh fish at home, and, best of all, enjoyed a sample at the end.

The full room and the enthusiasm made one thing clear: Michigan’s love of fish runs deep.

Looking for fresh fish in your area? Explore the Great Lakes Fresh Fish Finder to find fish near you.